In today’s fast-paced world, tipping for food delivery has become a customary practice, with tip sizes varying based on delivery location and time of year, according to an analysis conducted by logistics and technology startup Bevy.city. The study reveals intriguing insights into tipping habits, shedding light on patterns influenced by payday cycles and seasonal generosity.

Founder of Bevy.city, Ladislav Janckulík, notes that customers tend to be more generous with tips around the middle of the month, coinciding with fresh payday earnings. Conversely, tip amounts dip towards the end of the month, reflecting financial constraints. Similarly, the holiday season sees an uptick in tipping, indicative of festive goodwill and generosity.

Comparing these findings with a 2020 analysis by Qerko, which focused on pub tipping, Bevy.city’s study highlights regional variations in tipping behavior, with average tip amounts ranging from fifteen to 27 crowns. The size of the tip correlates with the total bill, reflecting a nuanced understanding of tipping etiquette across different contexts.

Delivery drivers stand to benefit from generous tipping practices, particularly in larger cities like Prague, where average tips exceed thirteen crowns per order. In contrast, tips in cities like Brno or Pilsen average around eleven crowns, reflecting regional disparities in tipping culture.

Janckulík emphasizes the significant impact of tips on delivery drivers’ earnings, noting that tips can contribute an additional five hundred crowns per day on average. Job portals listing courier positions often provide estimates for tip earnings, ranging between 300 and 600 crowns daily, highlighting the financial incentive for individuals in the delivery industry.

However, it’s essential to recognize that customers’ willingness to tip is primarily directed towards food delivery services, including grocery shopping and ready meals. Couriers delivering parcels may receive occasional tips in small cash amounts as tokens of appreciation, underscoring the nuanced dynamics of tipping practices across different delivery contexts.

As tipping continues to play a significant role in the gig economy, understanding these trends can inform both customers and service providers, fostering a culture of mutual appreciation and support within the food delivery ecosystem.

Article by Prague Forum